Cooking with Dad

Sunday morning. Omelet time!

Did you know that the first lesson of the first day in Le Grand Diplome Le Cordon Bleu is proper whisk technique?! What M may be lacking in fine motor skills he's making up for with enthusiasm. I'm sure we'll be making Pâte à choux in no-time!

http://www.youtube.com/watch?v=bNiyQvKlllY