Well sort of...

As a first step on the long journey towards foie gras and truffles we're dabbling in oat-based cereal. If you have visions of
Honey Bunches of Oats or
Start, think again. Take everything you like about cereal and remove sugar, salt and flavor. Serve in semi-liquid form. Lukewarm...
We're serving a Swedish varietal so it comes from the land where bland food was invented. I envision this is what Oliver Twist was asking for more of when he was tossed out of the orphanage...

We're serving it with a spoon so he is adjusting to the new cuisine as well as a new way of eating (he's now on his third). So far, he seems intrigued with both and it is going well. Rumor has it I was quite fond of this stuff eons ago.
The somewhat fuzzy pictures are from the first attempt at this. The bib is purely symbolic. M has, of course, impeccable table manners.